Title: Sambal Ulek - Hot Chile Paste
Categories: Condiment
Yield: 1 Batch

25		Fresh red chiles
	x	Vinegar or tamarind liquid
2	ts	Salt

Put the chiles, seeds and all, into container of electric blender. Add enough vinegar or tamarind liquid to keep the mass moving and blend to a paste. Add salt. Put into a sterilised bottle and store in the refrigerator.

From: =The Complete Asian Cookbook= by Charmaine Solomon ISBN 0-07-059636-0

MM & typos by Kurt.

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